Recipes: the cooking of Scandinavia.
| Corporate Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York :
Time-Life Books,
[1977]
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| Edition: | [Rev.]. |
| Series: | Foods of the world.
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| Subjects: |
| Item Description: | Includes indexes. |
|---|---|
| Physical Description: | 96 pages ; 23 cm. |