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Recipes: the cooking of Scandinavia.

Bibliographic Details
Corporate Author: Time-Life Books
Format: Book
Language:English
Published: New York : Time-Life Books, [1977]
Edition:[Rev.].
Series:Foods of the world.
Subjects:
Cooking, Scandinavian.

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Holdings details from Remote Storage
Call Number: TX722.A1 B7 1977
 
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TX722.A1 B7 1977 Available