Kids cooking : scrumptious recipes for cooks ages 9 to 13 /

Presents thirty-eight recipes, accompanied by photographs, cooking lessons, a glossary, and an equipment guide. America's most respected cookware retailer, the world's largest book publisher, and renowned cooking authorities combine their talents to guide modern cooks.

Bibliographic Details

Main Author:	Katzman, Susan Manlin
Other Authors:	Williams, Chuck, 1915-, Shorten, Chris (Illustrator)
Format:	Book
Language:	English
Published:	[Alexandria, Va.] : Time-Life Books, [1997]
Series:	Williams-Sonoma kitchen library.
Subjects:	Cooking > Juvenile literature. Cookery.