Garnishing : step-by-step instructions in the art of preparing gorgeous food /

Bibliographic Details

Uniform Title:	Garnieren, verzieren, dekorieren.
Corporate Author:	Dr. Oetker (Firm)
Format:	Book
Language:	English
Published:	New York : Weathervane Books : 1989.
Subjects:	Garnishes (Cooking) Cold dishes (Cooking) Desserts. Table setting and decoration.