The living heart cookbook /

Bibliographic Details
Main Author:	Gotto, Antonio M.
Corporate Author:	Chez Eddy Restaurant
Other Authors:	Roe, Helen, 1944-, Fraser, Babette
Format:	Book
Language:	English
Published:	New York : Simon & Schuster, 1994
Edition:	1st Fireside ed.
Subjects:	Coronary heart disease > Prevention. Coronary heart disease > Diet therapy. Low-fat diet > Recipes. Low-cholesterol diet > Recipes. Salt-free diet > Recipes. Sugar-free diet > Recipes. Low-calorie diet > Recipes.

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