Recipes: American cooking: the melting pot.
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| Format: | Book |
| Language: | English |
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New York :
Time-Life Books,
[1971]
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| Edition: | [Rev.]. |
| Series: | Foods of the world.
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| Item Description: | The Cushing Library/Chapman Texas Collection copy is part of the Floyd & Louise Chapman Texas & Borderlands Collection. Includes index. "The Texas Cookbook Collection." |
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| Physical Description: | 152 pages : illustrations ; 23 cm. |