Recipes: American cooking: the melting pot.

Bibliographic Details

Corporate Author:	Time-Life Books
Other Authors:	Shenton, James P., 1925-2003
Format:	Book
Language:	English
Published:	New York : Time-Life Books, [1971]
Edition:	[Rev.].
Series:	Foods of the world.
Subjects:	Cooking, American. International cooking.