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The encyclopedia of desserts : the complete guide to creating more than 80 cakes, pies, pastries, and more /

Bibliographic Details
Main Author: Wolf-Cohen, Elizabeth
Format: Book
Language:English
Published: Philadelphia : Courage Books, [1997]
Subjects:
Desserts.

Remote Storage

Holdings details from Remote Storage
Call Number: TX773 .W65 1997
 
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TX773 .W65 1997 Available