The encyclopedia of sauces : the complete guide to creating 180 sauces, marinades, dressings, and stocks /
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| Format: | Book |
| Language: | English |
| Published: |
Philadelphia :
Courage Books,
[1994]
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| Subjects: |
| Item Description: | "A Quintet book"--Title page verso. Includes index. |
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| Physical Description: | 80 pages : color illustrations ; 23 cm. |
| ISBN: | 1561384410 |