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The encyclopedia of sauces : the complete guide to creating 180 sauces, marinades, dressings, and stocks /

Bibliographic Details
Main Author: Clarke, Moya
Format: Book
Language:English
Published: Philadelphia : Courage Books, [1994]
Subjects:
Sauces.

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Holdings details from Remote Storage
Call Number: TX819.A1 C58 1994
 
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TX819.A1 C58 1994 Available