APA (7th ed.) Citation

Clarke, M. (1994). The encyclopedia of sauces: The complete guide to creating 180 sauces, marinades, dressings, and stocks. Courage Books.

Chicago Style (17th ed.) Citation

Clarke, Moya. The Encyclopedia of Sauces: The Complete Guide to Creating 180 Sauces, Marinades, Dressings, and Stocks. Philadelphia: Courage Books, 1994.

MLA (9th ed.) Citation

Clarke, Moya. The Encyclopedia of Sauces: The Complete Guide to Creating 180 Sauces, Marinades, Dressings, and Stocks. Courage Books, 1994.

Warning: These citations may not always be 100% accurate.