Pastas and sauces : easy low-fat dishes based on one of the world's most versatile ingredients.

Bibliographic Details
Other Authors:	Rogers, Jean, 1948-
Format:	Book
Language:	English
Published:	Emmaus, Pa. : Rodale Press, 1995.
Series:	Prevention magazine's quick & healthy low-fat cooking.
Subjects:	Cooking (Pasta) Sauces. Quick and easy cooking. Low-fat diet > Recipes.

Evans: Library Stacks