Zhongguo cai : Di 2 ce /

Bibliographic Details
Main Author:	Ye, Chenghui
Other Authors:	Li, Mucun, Simonds, Nina
Format:	Book
Language:	Chinese English
Published:	Taibei : Huang Shuhui, 1980.
Series:	Wei quan shi pu.
Subjects:	Cooking, Chinese. Garnishes (Cooking) Vegetable carving.

Description
Item Description:	Contains directions for preparation in English and Chinese.
Physical Description:	257 pages : illustrations ; 27 cm.
ISBN:	0941676056