Zhongguo cai : Di 2 ce /

Bibliographic Details
Main Author:	Ye, Chenghui
Other Authors:	Li, Mucun, Simonds, Nina
Format:	Book
Language:	Chinese English
Published:	Taibei : Huang Shuhui, 1980.
Series:	Wei quan shi pu.
Subjects:	Cooking, Chinese. Garnishes (Cooking) Vegetable carving.

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