Madeleine Kamman's Savoie : the land, people, and food of the French Alps /

Bibliographic Details
Main Author:	Kamman, Madeleine
Format:	Book
Language:	English
Published:	New York : Atheneum, 1989.
Subjects:	Cooking, French. Cooking > France > Savoie. Savoie (France) > Social life and customs. Alps, French (France) > Description and travel.

Description
Item Description:	Includes index.
Physical Description:	xvi, 432 pages, 8 unnumbered pages of plates : illustrations (some color) ; 25 cm.
Bibliography:	Bibliography: pages 413-417.
ISBN:	0689119690 :