Madeleine Kamman's Savoie : the land, people, and food of the French Alps /

Bibliographic Details
Main Author:	Kamman, Madeleine
Format:	Book
Language:	English
Published:	New York : Atheneum, 1989.
Subjects:	Cooking, French. Cooking > France > Savoie. Savoie (France) > Social life and customs. Alps, French (France) > Description and travel.

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