Introduction to food science /
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Albany, NY :
Delmar/Thomson Learning,
[2003]
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| Subjects: |
| Item Description: | State adopted textbook. Conforming. Instructor's guide includes lesson plans, chapter overviews and answers to chapter review questions. ClassMaster CD-ROM contains the instructor's guide in PDF format, lesson plans, transparencies and a computerized test bank. Student edition in first set contains 648 pgs. which includes additional appendices. |
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| Physical Description: | xix, 636 pages : illustrations ; 24 cm. + instructor's guide (vi, 77 pages ; 28 cm.) + CD-ROM (4 3/4 in.) |
| Format: | System requirements for Windows: 486, 66 MHz computer; windows 3.1 or higher, CD-ROM drive. Requirements for Macintosh: PowerPC processor, 100 MHz computer, system 7.5 or higher and CD-ROM drive. |
| Audience: | Grades 9-12. |
| Bibliography: | Student edition and instructor's guide includes bibliographical references and index. |
| ISBN: | 0766813142(student ed.) 0766813150(instructor's guide) 0766813169(ClassMaster CD-ROM) |