Cover Image

Introduction to food science /

Bibliographic Details
Main Author: Parker, R. O.
Format: Book
Language:English
Published: Albany, NY : Delmar/Thomson Learning, [2003]
Subjects:
Food.
Food industry and trade.

Evans: Curriculum Collection Textbooks (4th floor)

Holdings details from Evans: Curriculum Collection Textbooks (4th floor)
Call Number: TP370 .P33 2003
Supplements: "Guide"
"Classmaster"
Library Owns: TP370 .P33 2003 ("Student ed.")
Call Number Status Get It
TP370 .P33 2003 ClassMaster Gr. 9-12 Missing
TP370 .P33 2003 Guide Gr. 9-12 Available
TP370 .P33 2003 Student ed. Gr. 9-12 Available

Remote Storage

Holdings details from Remote Storage
Call Number: TP370 .P33 2003
Supplements: "Guide"
Library Owns: TP370 .P33 2003 ("Student ed.")
Call Number Status Get It
TP370 .P33 2003 Guide Gr. 9-12 Available
TP370 .P33 2003 Student ed. Gr. 9-12 Available