Cover Image

The German cookbook : a complete guide to mastering authentic German cooking /

Bibliographic Details
Main Author: Sheraton, Mimi
Format: Book
Language:English
Published: New York : Random House, [1965]
Subjects:
Cooking, German.
Cooking, American.

Evans: Library Stacks

Holdings details from Evans: Library Stacks
Call Number: TX721 .S54
 
Call Number Status Get It
TX721 .S54 Available

Cushing: Chapman Texas Collection (Does not check out)

Holdings details from Cushing: Chapman Texas Collection (Does not check out)
Call Number: TX721 .S54
 
Call Number Status Get It
TX721 .S54 Available