Cover Image

Stocking up : the third edition of the classic preserving guide /

Bibliographic Details
Main Author: Hupping, Carol
Corporate Author: Rodale Food Center
Format: Book
Language:English
Published: New York : Simon & Schuster, 1990.
Edition:1st Fireside ed.
Subjects:
Food > Preservation.
Online Access:Publisher description

Internet

Publisher description

Remote Storage

Holdings details from Remote Storage
Call Number: TX601 .S698 1990
 
Call Number Status Get It
TX601 .S698 1990 Available