The new Provençal cuisine : innovative recipes from the south of France /

Bibliographic Details
Main Author:	Jones, Louisa
Format:	Book
Language:	English
Published:	San Francisco : Chronicle Books, [1995]
Subjects:	Cooking, French > Provençal style.

Description
Physical Description:	167 pages : color illustrations ; 26 cm.
Bibliography:	Includes bibliographical references (pages 162-163) and index.
ISBN:	0811808009