Cover Image

The new Provençal cuisine : innovative recipes from the south of France /

Bibliographic Details
Main Author: Jones, Louisa
Format: Book
Language:English
Published: San Francisco : Chronicle Books, [1995]
Subjects:
Cooking, French > Provençal style.

Remote Storage

Holdings details from Remote Storage
Call Number: TX719.2.P75 J67 1995
 
Call Number Status Get It
TX719.2.P75 J67 1995 Available
Notes:
  • Dawson