U.S.-EU food and agriculture comparisons : changing trends highlight similarities and differences between U.S. and EU food and ag sectors /

Bibliographic Details
Corporate Author: United States. Department of Agriculture. Economic Research Service
Other Authors: Normile, Mary Anne, Leetmaa, Susan E.
Format: Government Document Book
Language:English
Published: Washington, DC : U.S. Dept. of Agriculture, Economic Research Service, [2004]
Subjects:
Description
Item Description:Cover title.
"January 2004"--P. [i].
"Outlook."
"WRS-04-04."
Physical Description:iv, 2 unnumbered pages, 90 pages : illustrations, map ; 28 cm.
Bibliography:Includes bibliographical references.