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U.S.-EU food and agriculture comparisons : changing trends highlight similarities and differences between U.S. and EU food and ag sectors /

Bibliographic Details
Corporate Author: United States. Department of Agriculture. Economic Research Service
Other Authors: Normile, Mary Anne, Leetmaa, Susan E.
Format: Government Document Book
Language:English
Published: Washington, DC : U.S. Dept. of Agriculture, Economic Research Service, [2004]
Subjects:
Agriculture > Economic aspects > United States.
Agriculture > Economic aspects > European Union countries.
Commodity exchanges > United States.
Commodity exchanges > European Union countries.

Evans: US Documents Microfiche (3rd floor)

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Call Number: A 93.29/2-3:WRS-04-04
 
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Evans: US Documents (Annex 5th floor)

Holdings details from Evans: US Documents (Annex 5th floor)
Call Number: A 93.29/2-3:WRS-04-04
 
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