United States. Department of Agriculture. Economic Research Service, Normile, M. A., & Leetmaa, S. E. (2004). U.S.-EU food and agriculture comparisons: Changing trends highlight similarities and differences between U.S. and EU food and ag sectors. U.S. Dept. of Agriculture, Economic Research Service.
Chicago Style (17th ed.) CitationUnited States. Department of Agriculture. Economic Research Service, Mary Anne Normile, and Susan E. Leetmaa. U.S.-EU Food and Agriculture Comparisons: Changing Trends Highlight Similarities and Differences Between U.S. and EU Food and Ag Sectors. Washington, DC: U.S. Dept. of Agriculture, Economic Research Service, 2004.
MLA (9th ed.) CitationUnited States. Department of Agriculture. Economic Research Service, et al. U.S.-EU Food and Agriculture Comparisons: Changing Trends Highlight Similarities and Differences Between U.S. and EU Food and Ag Sectors. U.S. Dept. of Agriculture, Economic Research Service, 2004.