Cover Image

Ciência e tecnologia de alimentos : publication of the Sociedade Brasileira de Ciência e Tecnologia de Alimentos.

Bibliographic Details
Uniform Title:Ciência e tecnologia de alimentos (Online)
Corporate Author: Sociedade Brasileira de Ciência e Tecnologia de Alimentos
Format: Journal
Language:Portuguese
English
Language Notes:Text chiefly in Portuguese, abstracts in English.
Published: Campinas, Brazil : SBCTA.
Subjects:
Food > Periodicals.
Online Availability: Check for online availability
Description
Published:Electronic coverage as of May 22, 2001: Vol. 17, n. 4 (Dec. 1997)-
Item Description:Description based on: Volume 17, n. 4 (Dec. 1997); title from journal home page (viewed May 22, 2001).
Latest issue consulted: Volume 23, number 3 (Sept./Dec. 2003).
Electronic resource.
Physical Description:Also issued in print.
Publication Frequency:Three times a year
Format:Mode of access: World Wide Web.
ISSN:0101-2061