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Economics of food processing in the United States /

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Bibliographic Details
Other Authors: McCorkle, Chester O.
Format: Book
Language:English
Published: San Diego : Academic Press, [1988]
Series:Food science and technology (Academic Press)
Subjects:
Food industry and trade > United States.
Food > Production
United States
Aliments > Industrie et commerce > États-Unis.
Description
Physical Description:xiii, 449 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographies and index.
ISBN:0124821855 (alk. paper)