Economics of food processing in the United States /

Bibliographic Details
Other Authors:	McCorkle, Chester O.
Format:	Book
Language:	English
Published:	San Diego : Academic Press, [1988]
Series:	Food science and technology (Academic Press)
Subjects:	Food industry and trade > United States. Food > Production United States Aliments > Industrie et commerce > États-Unis.

Evans: Library Stacks