Understanding and measuring the shelf-life of food /
| Other Authors: | |
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| Format: | Book |
| Language: | English |
| Published: |
Boca Raton : Cambridge :
CRC Press ; Woodhead Pub.,
2004.
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| Series: | Woodhead Publishing in food science and technology.
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| Subjects: |
| Physical Description: | xiii, 407 pages ; 24 cm. |
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| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 0849325560 (CRC Press) |