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Understanding and measuring the shelf-life of food /

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Bibliographic Details
Other Authors: Steele, R.
Format: Book
Language:English
Published: Boca Raton : Cambridge : CRC Press ; Woodhead Pub., 2004.
Series:Woodhead Publishing in food science and technology.
Subjects:
Food > Shelf-life dating.
Food spoilage.

Remote Storage

Holdings details from Remote Storage
Call Number: TX373.3 .S63 2004
 
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TX373.3 .S63 2004 Available