Poultry meat processing and quality /
| Corporate Author: | NetLibrary, Inc |
|---|---|
| Other Authors: | Mead, G. C. |
| Format: | Book |
| Language: | English |
| Published: |
Boca Raton : Cambridge, Eng. :
CRC Press ; Woodhead Pub.,
2004.
|
| Series: | Woodhead Publishing in food science and technology.
|
| Subjects: |
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