Poultry meat processing and quality /
| Corporate Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Boca Raton : Cambridge, Eng. :
CRC Press ; Woodhead Pub.,
2004.
|
| Series: | Woodhead Publishing in food science and technology.
|
| Subjects: |
Remote Storage
| Call Number: |
TS1968 .P65 2004 |
|
|---|---|---|
| Call Number | Status | Get It |
| TS1968 .P65 2004 | Available | |