Proteins in food processing /

Bioactive proteins and peptides as functional foods and nutraceuticals /
Published: (2010)

Nutritional improvement of food and feed proteins /
Published: (1978)

Food protein chemistry : an introduction for food scientists /
by: Regenstein, J. M. (Joe M.)
Published: (1984)

Food protein chemistry : an introduction for food scientists /
by: Regenstein, J. M. (Joe M.)
Published: (1984)

Applied food protein chemistry /
by: Ustunol, Zeynep, 1960-
Published: (2015)

The protein book /
by: Cordy, Don
Published: (1976)

New and developing sources of food proteins /
Published: (1994)

Protein functionality in food systems /
Published: (1994)

Role of proteins in foods & feeds : a scientific appraisal : proceedings of the National Symposium on Protein Foods & Feeds, April 14-17, 1982, Loyola College, Madras /
Published: (1984)

Functionality of proteins in food /
by: Zayas, Joseph F., 1932-
Published: (1997)

Sustainable protein sources /
Published: (2016)

Protein nutritional quality of foods and feeds : [proceedings] /
Published: (1975)

Sustainable protein sources : advances for a healthier tomorrow /
Published: (2023)

Food proteins /
by: Whitaker, John R.
Published: (1977)

Food proteins /
Published: (1982)

Chemical deterioration of proteins : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the ACS/CSJ Chemical Congress, Honolulu, Hawaii, April 4-5, 1979 /
Published: (1980)

Protein functionality in foods : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 179th meeting of the American Chemical Society, Houston, Texas, March 24-28, 1980 /
Published: (1981)

Future food : alternate protein for the year 2000 /
by: Ford, Barbara, 1934-
Published: (1978)

Fish protein concentrate : panacea for protein malnutrition? /
Published: (1978)

Protein quality in humans : assessment and in vitro estimation /
Published: (1981)

Protein quality and the effects of processing /
Published: (1989)

Proteins in food processing /
Published: (2004)

Handbook of food proteins /
Published: (2011)

Protein functionality in foods : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 179th meeting of the American Chemical Society, Houston, Texas, March 24-28, 1980 /
Published: (1981)

Protein additives in foodservice preparations /
by: Rakosky, Joseph, 1921-
Published: (1989)

Evaluation of proteins for humans /
Published: (1977)

Food protein analysis : quantitative effects on processing /
by: Owusu-Apenten, R. K.
Published: (2002)

Chemical deterioration of proteins : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the ACS/CSJ Chemical Congress, Honolulu, Hawaii, April 4-5, 1979 /
Published: (1980)

Functionality and protein structure : based on a symposium /
Published: (1979)

Dietary protein research trends /
Published: (2007)

New protein foods /
by: Altschul, Aaron M. (Aaron Mayer), 1914-
Published: (1974)

Protein-energy requirements under conditions prevailing in developing countries : current knowledge and research needs.
Published: (1979)

Functionality and protein structure : based on a symposium /
Published: (1979)

Handbook of food proteins /
Published: (2011)

Protein quality evaluation : report of the Joint FAO/WHO Expert Consultation, Bethesda, Md., USA 4-8 December 1989.
Published: (1991)

Evaluation of novel protein products : proceedings of the International Biological Programme (IBP) and Wenner-Gren Center Symposium held in Stockholm, September 1968 /
Published: (1970)