Proteins in food processing /

Bibliographic Details

Other Authors:	Yada, R. Y. (Rickey Yoshio), 1954-
Format:	Book
Language:	English
Published:	Boca Raton : Cambridge, Eng. : CRC Press ; Woodhead Pub., 2004.
Series:	Woodhead Publishing in food science and technology.
Subjects:	Proteins in human nutrition. Dietary Proteins. Food Industry.