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Proteins in food processing /

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Bibliographic Details
Other Authors: Yada, R. Y. (Rickey Yoshio), 1954-
Format: Book
Language:English
Published: Boca Raton : Cambridge, Eng. : CRC Press ; Woodhead Pub., 2004.
Series:Woodhead Publishing in food science and technology.
Subjects:
Proteins in human nutrition.
Dietary Proteins.
Food Industry.
Description
Physical Description:xviii, 686 pages : illustrations ; 26 cm.
Bibliography:Includes bibliographical references and index.
ISBN:185573723X :