Canning vegetables at home /

Bibliographic Details
Main Author:	Van Laanen, Peggy (Author)
Format:	Government Document Book
Language:	English
Published:	College Station, Texas : Agricultural Communications, The Texas A&M University System, [2002]
Edition:	[2002 revision].
Series:	B (Texas Cooperative Extension) ; 6117 [2002 revision].
Subjects:	Canning and preserving. Vegetables > Preservation. Canned vegetables. Food > Preservation. canning. food preservation. vegetables. Clostridium botulinum. human health. canning quality. pressure cooking. recipes. processing times
Online Access:	Available online via OAK Trust Repository

Description
Item Description:	"B-6117 3/02." "20M, Revision." Title from cover. The United States Department of Agriculture cooperating.
Physical Description:	5 pages, 3 unnumbered pages ; 28 cm