Canning vegetables at home /

Bibliographic Details
Main Author:	Van Laanen, Peggy (Author)
Format:	Government Document Book
Language:	English
Published:	College Station, Texas : Agricultural Communications, The Texas A&M University System, [2002]
Edition:	[2002 revision].
Series:	B (Texas Cooperative Extension) ; 6117 [2002 revision].
Subjects:	Canning and preserving. Vegetables > Preservation. Canned vegetables. Food > Preservation. canning. food preservation. vegetables. Clostridium botulinum. human health. canning quality. pressure cooking. recipes. processing times
Online Access:	Available online via OAK Trust Repository

Evans: Texas Documents (Annex 5th floor)

Holdings details from Evans: Texas Documents (Annex 5th floor)
Call Number	Status	Get It
Call Number:		Z TA245.7 B873 NO.6117 2002
Notes:		Please contact Rob McGeachin at 979-862-1066 or r-mcgeachin@library.tamu.edu <mailto:r-mcgeachin@library.tamu.edu> for circulation information

Z TA245.7 B873 NO.6117 2002	Available