The art of cookery made plain and easy : To which are added, one hundred and fifty new receipts, a copious index, and a modern bill of fare, for each month, in the manner the dishes are placed upon the table. By H. Glasse.
| Main Author: | |
|---|---|
| Format: | eBook |
| Language: | English |
| Series: | Eighteenth century collections online.
|
| Online Access: | Full text online |