The art of cookery made plain and easy : To which are added, one hundred and fifty new receipts, a copious index, and a modern bill of fare, for each month, in the manner the dishes are placed upon the table. By H. Glasse.

Bibliographic Details

Main Author:	Glasse, Hannah, 1708-1770
Format:	eBook
Language:	English
Series:	Eighteenth century collections online.
Online Access:	Full text online