The art of cookery made plain and easy : To which are added, one hundred and fifty new receipts, a copious index, and a modern bill of fare, for each month, in the manner the dishes are placed upon the table. By H. Glasse.
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| Format: | eBook |
| Language: | English |
| Series: | Eighteenth century collections online.
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| Online Access: | Full text online |
| Item Description: | Reproduction of original from the British Library. Electronic resource. |
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| Physical Description: | vi, 18 unnumbered pages, 440, 24 unnumbered pages, fold.table ; 12⁰. |