Suggestions offered to the consideration of the public : and in particular to the more opulent classes of the community, for the purpose of reducing the consumption of bread corn; and relieving at the same time the labouring people, by the substitution of other cheap, wholesome, and nourishing food; and especially by means of soup establishments, &c.

Bibliographic Details

Main Author:	Colquhoun, Patrick, 1745-1820
Format:	eBook
Language:	English
Published:	[London], [publisher not identified] ; [1799]
Series:	Eighteenth century collections online.
Online Access:	Full text online