Royal-cookery : or, the compleat court-cook. Containing the choicest receipts in all the several branches of cookery, ... To which are added, bills of fare for every month in the year. By Patrick Lamb, ...

Bibliographic Details

Main Author:	Lamb, Patrick
Format:	eBook
Language:	English
Edition:	The second edition, with the addition of several new cuts, ..
Series:	Eighteenth century collections online.
Online Access:	Full text online