A treatise on the nature of aliments, or foods, in general; shewing their good and bad qualities; and which of them are most proper in the different stages of life. To which is added, An essay on the nature of digestion, ... By Frederick Hoffman, M.D.

Bibliographic Details
Main Author: Hoffmann, Friedrich, 1660-1742
Format: eBook
Language:English
Series:Eighteenth century collections online.
Online Access:Full text online
Description
Item Description:With a half-title.
A translation of a chapter in Hoffmann's 'Medicinæ rationalis systematicæ'.
Reproduction of original from the British Library.
Electronic resource.
Physical Description:4 unnumbered pages, 43, 1 unnumbered page ; 8⁰.