A treatise on the nature of aliments, or foods, in general; shewing their good and bad qualities; and which of them are most proper in the different stages of life. To which is added, An essay on the nature of digestion, ... By Frederick Hoffman, M.D.

Bibliographic Details

Main Author:	Hoffmann, Friedrich, 1660-1742
Format:	eBook
Language:	English
Series:	Eighteenth century collections online.
Online Access:	Full text online