Cookery and pastry : As taught and practised by Mrs. Maciver, ... A new edition. To which are added, for the first time, figures of dinner and supper courses, from five to fifteen dishes. Also, a correct list of everything in season ...

Bibliographic Details

Main Author:	MacIver, Susanna
Format:	eBook
Language:	English
Series:	Eighteenth century collections online.
Online Access:	Full text online