Cookery and pastry : as taught and practised by Mrs MacIver, ... A new edition, with additions. To which are added, figures of dinner and supper courses, from five to fifteen dishes. Also, a correct list of every thing in season ...
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| Format: | eBook |
| Language: | English |
| Series: | Eighteenth century collections online.
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| Online Access: | Full text online |
| Item Description: | Reproduction of original from the British Library. Electronic resource. |
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| Physical Description: | 264p. ; 12⁰. |