Cookery and pastry : as taught and practised by Mrs MacIver, ... A new edition, with additions. To which are added, figures of dinner and supper courses, from five to fifteen dishes. Also, a correct list of every thing in season ...

Bibliographic Details

Main Author:	MacIver, Susanna
Format:	eBook
Language:	English
Series:	Eighteenth century collections online.
Online Access:	Full text online