The new art of cookery, according to the present practice : being a complete guide to all housekeepers, on a plan entirely new; consisting of thirty-eight chapters. ... By Richard Briggs, many years cook at the Globe Tavern Fleet-Street, the White Hart Tavern, Holborn, and now at the Temple Coffee-House, London.
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| Format: | eBook |
| Language: | English |
| Series: | Eighteenth century collections online.
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| Online Access: | Full text online |
| Item Description: | Advertisement for books sold by W. Spotswood, page [558]. Reproduction of original from the British Library. Electronic resource. |
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| Physical Description: | xii, xi-xvi, 557, 1 unnumbered page ; 12⁰. |