The new art of cookery, according to the present practice : being a complete guide to all housekeepers, on a plan entirely new; consisting of thirty-eight chapters. ... By Richard Briggs, many years cook at the Globe Tavern Fleet-Street, the White Hart Tavern, Holborn, and now at the Temple Coffee-House, London.

Bibliographic Details

Main Author:	Briggs, Richard
Format:	eBook
Language:	English
Series:	Eighteenth century collections online.
Online Access:	Full text online