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Consumer acceptance of genetically modified foods /

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Bibliographic Details
Other Authors: Evenson, Robert E. (Robert Eugene), 1934-, Santaniello, V.
Format: Book
Language:English
Published: Wallingford, Oxon, UK ; Cambridge, MA : CABI Pub., [2004]
Subjects:
Genetically modified foods.
Food > Biotechnology.
Consumers' preferences.
Food preferences.
Online Access:Table of contents
Description
Physical Description:xiv, 235 pages : illustrations ; 26 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0851997473 (alk. paper)